Delicious Iced Coffee At Home With Seattle's Best Coffee #GreatTaste

It's summer, it's Miami and it's hot, like 90 degree hot. I want coffee but super hot coffee is just not an option. The answer? Iced coffee!! Now, I'm a recent iced coffee convert. I realized as much as I love black coffee, I cannot have dark iced coffee. It's too bitter. I need creamy, delicious iced coffee. We are on a budget since we are saving to purchase a home so going to a coffee shop for iced coffee is out of the question. So what do I do? I  make yummy iced coffee, just the way I like it, at home.

Having coffee, at least for me, is an experience. It's not grab the coffee, a cup and pour. NOPE! It all starts with the grocery shopping. When I want a serene, calming shopping experience, I head to Publix. I go alone. It's my time.

I stroll the aisles, look at the merchandise and selectively choose what I want to purchase. Well, I was super happy when I cruised the coffee aisle because my choice of coffee, for iced coffee, was on sale: $4.99!!!! I may or may not have bought 4 packages! Just in case you were wondering, it's on sale at Publix through 7/4/14. If you are a K-cup lover, this yummy blend also comes in K-cups and those are on sale for $5.99!! 

An hour or two later, I got home, unloaded my packages and started to make my iced coffee. This recipe is delicious, but there is a resting period so it's best to make the day before and you will have enough coffee concentrate for about a week!! 

Supplies: bowl, wooden spoon, cheesecloth, strainer and a carafe (or bowl with lid)

Ingredients: 

2 1/2 cups cold water 

1 1/2 cups ground Seattle's Best Coffee® House Blend

Directions:
Pour grounds into a bowl. Add 1 cup cold water and stir gently. Slowly add remaining 1 1/2 cups cold water, agitating the grounds as little as possible.

Cover, steep at room temperature for 12 hours.

Strain the coffee grounds through a filter. Store concentrate in refrigerator up to 5 days.

To serve, add 1 part coffee concentrate to 3 parts water over ice. Enjoy your smooth-tasting iced coffee with your favorite mix-ins or toppings

Yields 1 cup / 300m

Find this and more recipes here: http://www.seattlesbest.com/Publix

I used this recipe and added a little milk and chocolate syrup. Hey, iced coffee is my afternoon treat!! How do you like your iced coffee?

I’m participating in a Seattle’s Best Coffee® blogger campaign and received compensation as part of the program. However, all opinions are 100% my own.