1 wheel brie cheese (8oz)
1 pkg refrigerated crescent rolls
2 tbsp orange marmalade
1 tbsp honey
Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Unroll pkg of crescent rolls on parchment paper until flat. Remove 4 triangles and set aside. Place brie roll in center of dough. Top brie with marmalade and drizzle honey. Wrap brie cheese with crescent rolls until fully covered. It takes about 4 triangles to cover but I always use a 5th one to top the cheese and make sure it's all held together.
Place in oven and cook for about 15-18 minutes or until crust is golden brown. Remove from oven. Let sit for about 5 minutes and then transfer to serving plate.
Serve with pita chips, club crackers, fruit, etc. I like to serve the brie with pita chips to give it a sweet and salty effect.
See? It doesn't really get much easier than that. I love everything about this appetizer, especially the flaky crust and ooey gooey cheese!! YUM!!!
Have you ever made baked brie? Do you use marmalades, fresh fruit or just honey?