Second Chances Girl - a Miami family and lifestyle blog!: Homemade Cuban Sandwich

Tuesday, September 13, 2016

Homemade Cuban Sandwich

Disclosure: This shop has been compensated by Collective Bias, Inc., and its advertiser. All opinions are mine alone. #SandwichWithTheBest #CollectiveBias

I am a sandwich girl. I eat a sandwich almost every day. Growing up in a Cuban household, I wasn’t raised eating regular ham and cheese sandwiches. We grew up eating our own special blend of sandwiches with bread made by our grandmothers or purchased at a local bakery. At a young age, you  learn how to eat “un sandwich cubano” or “una medianoche” (literally translated into Cuban sandwich or Midnight sandwich, same sandwich, different breads!) I used to have one of these sandwiches at least once a week but lately they have become a nice lunch treat while working at home! It is easy to make a Cuban sandwich at home, with everyday ingredients I already have in my fridge!!


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Any good sandwich has to have good ingredients so I start my Cuban sandwich with Pepperidge Farm Farmhouse® Hearty White sliced bread, Hillshire Farm® Thin Sliced Honey Ham and Hellman’s® Real Mayonnaise. The Farmhouse® Hearty White bread tastes so delicious and taste is what makes Pepperidge Farm® great!

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A Cuban sandwich cannot be a Cuban sandwich without mustard, roasted pork and pickles. These are the staples of the sandwich, especially if you are not using Cuban bread.

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Assembly is also super important. You put the ingredients together in the wrong order and your sandwich will not be the greatest. First up, grab two slices of bread.

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Add about ½ tbsp of mayonnaise to one slice.

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On the other slice, spread about 1 tsp of mustard and top with pickles.

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Next, add 3 slices of Hillshire Farm® Thin Sliced Honey Ham to the slice with the mayo. Honey ham gives this sandwich a nice sweet touch!

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Top the honey ham with roasted pork. I am using leftover boneless porkchops from the previous night’s dinner but you can also get sliced roasted pork at your grocer’s deli. If using sliced roasted pork, make sure to use 2-3 slices. I like it either way, just don’t forget the pork!!
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Bring your sandwich together and spread butter on the top bread slice.

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Now, in a small pan over medium heat or on a panini press, spread about 1 tsp of butter.

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Place your sandwich in the pan and cook for about 2-3 minutes.

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Carefully flip your sandwich and cook on the other side for another 2-3 minutes. You want a nice golden brown color on both sides and nice, melty cheese!

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Once your cheese has melted, remove sandwich from pan. Slice in half and enjoy!
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Honestly, you are not missing much by not using Cuban bread. It’s a nice American twist to the sandwich making it a Cuban-American like me!!

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Everything needed to make this delicious sandwich is available at your local Walmart!


1 comment:

  1. Ayyyy Que rico! Definitely a bomb ass Cuban Sandwich. Ahora si que ay hambre <3 Lol

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