Ingredients: (serves 1 hungry crossfitter)
1/2 cup cooked Quinoa
1 small chorizo, sliced
1 cup fresh spinach
2 garlic cloves, thinly sliced
1/2 small onion, finely chopped
Pepper to taste
1 tbsp extra-virgin olive oil
In a small pan over high heat, cook onions and garlic in olive oil until tender. Add chorizo, cook about 5 minutes. Add spinach and cook until wilted, about 2 minutes. Add mixture to cooked quinoa. Add pepper to taste.
It's a super easy and quick dish to make! Perfect for the weekends, when the kids and I pig out on pizza and he wants something a little healthier!
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This looks delicious! It would make a great week night meal:) I can't wait to try it!
ReplyDeleteLooks good! Have not tried quinoa yet!
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I love chorizo! This looks great and I love that you used quinoa, it's so good for you.
ReplyDeleteI have been trying to introduce quinoa recipes to my family and so far I have not have rave reviews from my family, although I have enjoyed them all. Going to try your recipe next. It looks delicious. Thank you!!
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